Chinese Food
All Recipes
Kung Bo casserole with sausage and rice
Baobab rice is a characteristic of Guangdong. There are many people who produce cured meat and Dachshund here. Their families also use it to cook rice from time to time. The rice is very fragrant and tasty. Recently, we started Kunbo food grade ... ...
Dormitory version Chicken Curry Rice
In the process of losing weight, I have a good meal today to celebrate that I have lost 100 Jin.
Stewed pig's feet with soybeans
The stewed pig's feet with soybeans of Lao Zhang's private dishes are like dad's. I like all kinds of braised pork. It seems that he hasn't made meat for him for a long time. He just brought out the bowl today. He began to climb the dining chair by himself
Stir fried white mushroom with garlic moss
The garlic moss is very tender this season. The white jade mushroom has high nutritional value. This dish is light and refreshing. It's suitable for the old and the young. It's simple. It's necessary for housewives.
Sweet and sour skinned fish
The big skinned fish in the supermarket is doing activities. It looks fresh. Many people are buying it. Buy one as soon as possible. And make the sweet and sour taste we all love.
Fried yellow croaker
When I was 7 years old, I built a house at home. Many neighbors came to help me. My mother steamed steamed buns, stewed meat and fried yellow croaker to entertain my neighbors. Naturally, children couldn't serve. I took a bun and a fried fish to... ...
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Stewed baby purple rice with bacon
My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Oil salt pasta (detailed steps)
Eat more noodles to nourish your stomach. Fermented pasta can provide us with more vitamins and other nutrients. Like to eat pasta. How to eat will not be greasy. Only one pan can make delicious pasta. The raw materials are simple, but the nutri... ...
Scallion pancake with dumpling skin
Today, the leftover dumpling skin is wasted. So I made scallion pancakes.
Shaanxi lasagna meat
I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...
Spaghetti
The happiest thing is to see the expression of my love's satisfaction after eating.
Fried sirloin
Crispy skin with ribs. You know the taste.
Sweet and sour crab
It's the season to eat hairy crabs again. At this time, we will invite our relatives and friends to go to Suzhou to taste hairy crabs. This year, I was lucky to get a trial of hairy crabs. Thank you very much. Jingdong's express delivery is real... ...
Stir fried shredded pork with Kwai sauce and stir fried pork shredded pork.
Ha ha. This is the first dish that my father taught me when I was a child. It has far-reaching significance Today, I had some materials at home for aftertaste
